There’s something magical about making a homemade hot chocolate mix, especially as the colder months roll in. This cozy recipe keeps things simple, clean, and, best of all, totally delicious. With just a handful of ingredients, you’ll have a clean hot chocolate mix to whip up whenever you want a comforting mug of chocolatey goodness.
Hot chocolate has a long-standing history of bringing warmth and comfort. Today, you get to enjoy a refined, flavorful, rich, and smooth version. This homemade hot chocolate mix is perfect for a clean, easy, and satisfying treat. You’ll love it because it has no added fillers, is customizable, and is ideal for cozy moments.
When to Serve Hot Cocoa Mix
The hot cocoa mix recipe is excellent, ready to go whenever you want a quick, cozy pick-me-up. Here are a few moments when it’s just perfect:
- Snowy days: Nothing quite like warming up with a cup of hot chocolate after a day out in the snow.
- Evenings in: Hot cocoa makes it extra cozy, whether a movie night or a relaxed evening.
- Family gatherings: This homemade mix is fun for everyone to enjoy and a good holiday gift, even if it’s adults adding a sprinkle of extra cinnamon or kids going for marshmallows.
Can I Use White Chocolate for this Homemade Hot Chocolate Mix Recipe
While this recipe uses cocoa powder, you can adapt it if you’re craving a different type of hot chocolate. If you love white chocolate, add some white chocolate powder along with the cocoa, or make a separate batch using only the white chocolate powder. The flavor will be smoother and slightly sweeter, adding a different twist.
Making Hot Chocolate with Marshmallows
Adding marshmallows can make hot chocolate feel like a special treat. You can use store-bought marshmallows or, for a clean-eating version, look for marshmallows that don’t contain artificial ingredients or added colors. Drop a few on top, let them melt slightly, and enjoy the extra creaminess.
How To Make Homemade Hot Chocolate Mix
Kitchen Gadgets:
- Mug: Choose a cozy, heat-resistant mug that’s big enough to hold your hot chocolate and any toppings you might want to add.
- Small Bowl: Use a small bowl to easily mix your hot chocolate ingredients before adding them to your mug.
- Whisk: A small whisk helps combine the ingredients smoothly, giving your hot chocolate a rich and creamy texture without any clumps.
Ingredients:
- Cocoa Powder: Go for an unsweetened cocoa powder for the most decadent chocolate flavor.
- Cinnamon Powder: Adds a warm, subtle spice that makes the hot chocolate cozy and rich. If you’re not a cinnamon fan, you can skip this, but it adds a lovely touch.
- Powdered Sugar: A natural sweetener is recommended for a clean-eating version. Feel free to use coconut sugar or organic cane sugar as alternatives for an added depth of flavor.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR HOMEMADE HOT CHOCOLATE MIX
First Step: Have all Ingredients Prepared
Gather all your ingredients and have them measured and ready. This makes mixing quick and easy.
Second Step: Add Everything in a Bowl and Mix
Add the cocoa powder, cinnamon powder, and sugar in a small bowl. Whisk everything together until it’s well combined, and there are no lumps.
Third Step: Combine Milk and Powder in a Mug
Add a spoonful of the dry mix to a mug and pour warm whole milk, stirring well to dissolve. You can also use a mug with a stirrer for better mixing.
TRICKS AND TIPS:
Hot chocolate is easy to make, but these tips help ensure each cup is right.
- Use hot milk, not boiling: Pouring milk that’s too hot can affect the texture and taste of the hot chocolate.
- Adjust sweetness: If you like a sweeter drink, add more sugar or your favorite clean sweetener. Dark chocolate chips for this recipe make it more tasty.
- Double the batch: Make a bigger batch of the mix if you plan to use it often so it’s always ready to go.
- Milk: Dry milk powder can be used if you don’t have whole milk. Powdered milk works the same.
FREQUENTLY ASKED QUESTIONS
What to Serve With Homemade Hot Cocoa Mix?
A mug of hot chocolate pairs perfectly with all kinds of cozy, clean treats. Rhubarb dump cake is not too sweet, and the wholesome flavors match well with hot chocolate. Brioche French toast gives your snack a warm, hearty twist and pairs wonderfully with the rich cocoa.
Storing homemade hot chocolate mix is easy. Just pour the mix into an airtight container, like a mason jar or a resealable bag, and keep it in a cool, dry place. This will help the mix stay fresh for up to three months.
Can I Freeze a Cup of Hot Chocolate?
Let it cool to room temperature first, then pour it into a freezer-safe container or an ice cube tray. Once frozen, you can store the hot chocolate cubes in a freezer bag for easier storage. When you’re ready to enjoy, reheat the frozen hot chocolate on the stove or microwave until it’s smooth and creamy again.
More Clean Eating Favorite Recipes
To stay hydrated, try our fruit-flavored water recipe with zero sugar. Have a cup of hibiscus tea for a refreshing and delightful drink that’s perfect for any time of the day.
This rose petal tea recipe is perfect for a soothing and fragrant drink. You can brew herbal tea right at home using dried rose petals or fresh rose buds.
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Full Recipe With a Printable Version
Homemade Hot Chocolate Mix
Equipment
- 1 Mug
- 1 Whisk
Ingredients
- 1 Tablespoon Cinnamon Powder
- 1 Tablespoon Sweetener
- 2 Tablespoon Cocoa Powder
Instructions
- Gather all your ingredients and have them measured and ready. This makes mixing quick and easy.
- Add the cocoa powder, cinnamon powder, and sugar in a small bowl. Whisk everything together until it’s well combined, and there are no lumps.
- Add a spoonful of the dry mix to a mug and pour warm whole milk, stirring well to dissolve. You can also use a mug with a stirrer for better mixing.
Video
Notes
- Use hot milk, not boiling: Pouring milk that’s too hot can affect the texture and taste of the hot chocolate.
- Adjust sweetness: If you like a sweeter drink, add more sugar or your favorite clean sweetener. Dark chocolate chips for this recipe make it more tasty.
- Double the batch: Make a bigger batch of the mix if you plan to use it often so it’s always ready to go.
- Milk: Dry milk powder can be used if you don’t have whole milk. Powdered milk works the same.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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