Air Fried Chicken

Two pieces of seasoned baked chicken garnished with chopped green onions, served on a white plate with cherry tomatoes and a small dish of sauce in the background.

Air fryer fried chicken cooks up golden and crispy without the mess of deep frying. It is an easy way to get that classic crunchy bite with much less effort.

Course Main Course, Main Dishes

Cuisine American, International

Keyword air fried chicken, air fry, air fryer, air fryer chicken, air fryer fried chicken, chicken breasts, chicken in the air fryer, chicken pieces, chicken thighs, cook time, crispy, fried chicken

Prep Time 10

Cook Time 25

Servings Portions

Calories 86kcal

Author Zuzana Paar

Equipment

1 Whisk
1 Air Fryer

Ingredients

2 Pieces Eggs
4 Pieces Drumsticks
1/2 Tablespoon Smoked Paprika
1/2 Tablespoon Onion Powder
1 Tablespoon Granulated Garlic
1 Cup Breadcrumbs
1 teaspoon Salt
1/4 Cup Almond Flour
1 Tablespoon EVO Oil sprayed
1 teaspoon Black Pepper

US Customary - Metric

Instructions

Collect the chicken, eggs, almond flour, breadcrumbs, and seasonings, then preheat the air fryer to 430°Fahrenheit (220°Celsius) so it’s hot and ready.
Whisk the eggs in one dish and mix the breadcrumbs, almond flour, and seasonings in another to set up smooth dipping stations.
Dip each chicken leg quarter in the eggs, then press into the breadcrumb–almond flour mix until fully and evenly coated.
Lightly spray the basket with EVO oil to prevent sticking and help the coating crisp without becoming greasy.
Place the coated chicken in the basket without crowding; cook at 430°Fahrenheit (220°Celsius) for 15 minutes, flip, and cook another 10 minutes until golden and cooked through.

Video

Notes

Marinate for Magic: Let the chicken soak in buttermilk, yogurt, or your favorite spice mix for extra tenderness and bold flavors.
Double-Coat for Extra Crunch: Dip the chicken in seasoned flour, then egg wash, then back into the flour for a crispy coating.
Spritz with Oil: A light spray of oil before air frying ensures a golden, crispy finish.
Layer on the Seasonings: Mix up spices like smoked paprika, garlic powder, or even a pinch of cayenne for a fiery kick.
Rest Before Serving: Let the chicken sit for a few minutes after cooking to lock in the juices and avoid dryness.

Nutrition