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A metal plate with pieces of fried chicken coated in a yellow sauce, garnished with sesame seeds and chopped green onions. Chopsticks and a small bowl of herbs are nearby.
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Air Fryer Chicken with Orange Sauce

Air fryer chicken with orange sauce combines crispy, tender chicken with a sweet, tangy glaze. Fresh orange flavor gives it that takeout-style taste while staying simple and homemade. It’s a quick dinner that feels special without extra work.
Course Main Dishes
Cuisine Asian, Chinese, International
Keyword air fryer, air fryer basket, air fryer chicken, air fryer chicken breast, chicken breast, chicken in the air fryer, chicken recipe, chicken thigh, cook chicken, cook time, crispy, juicy, tender
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 Portions
Calories 126kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1 Piece Chicken Breast
  • 1 Piece Egg
  • 1 Tablespoon Heavy Whipping Cream
  • 1/2 Cup Breadcrumb Coating
  • 1 Tablespoon Olive Oil for cooking
  • 1 teaspoon Sea Salt
  • 1 teaspoon Ground Black Pepper
  • Orange Chicken Sauce use as desired
  • 2 Tablespoons Sesame Seeds to sprinkle
  • 3 Tablespoons Green Onions diced, for garnish
US Customary - Metric

Instructions

  • Gather all ingredients, cut the chicken into bite-sized pieces, and preheat the air fryer to 400°Fahrenheit (200°Celsius).
  • Mix breadcrumbs, salt, and black pepper in one bowl, and whisk the egg with heavy cream in another to create dry and wet coatings.
  • Dip each chicken piece into the wet mixture, then coat fully in the breadcrumb mix, making sure all sides are evenly covered.
  • Dip each chicken piece into the wet mixture, then coat fully in the breadcrumb mix, making sure all sides are evenly covered.
  • Flip the chicken and cook 5 more minutes until golden, then toss with hot orange sauce and garnish with sesame seeds and green onions.

Video

Notes

  • Double-coat for extra crispiness: Dip your chicken in breading, then egg, and then back in the breading before air frying for a crunchier bite.
  • Don’t overcrowd the air fryer: Give the chicken space so it crisps up evenly instead of steaming. Cook in batches if needed.
  • Use fresh orange zest: A little grated orange zest in the sauce adds an extra burst of citrus flavor.
  • Toss the chicken last minute: Coat the crispy chicken with sauce just before serving to keep it from getting soggy.
  • Spice it up: Add a dash of red pepper flakes or sriracha for a sweet-heat kick that makes the sauce even better.

Nutrition

Serving: 1Portion | Calories: 126kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 602mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg