BBQ Chicken Korean Recipe

Close-up of grilled chicken wings topped with sesame seeds and chopped green onions on parchment paper.

BBQ Chicken Korean Recipe

This Korean BBQ chicken is juicy, bold, and coated in a savory sweet glaze that caramelizes beautifully as it cooks. The balance of heat and richness makes it perfect for both quick weeknight dinners and relaxed weekend meals. It’s simple to prepare but delivers big flavor.

Course Main Course, Main Dishes

Cuisine American, Asian, International

Keyword add the chicken, bbq chicken, chicken recipe, chicken thigh, gochujang, grill, korean, korean bbq chicken, korean food, marinade, sesame, sesame oil, sesame seeds, soy sauce

Prep Time 35

Cook Time 40

Marinate 30

Servings Pieces

Calories 43kcal

Author Zuzana Paar

Equipment

1 Plastic Wrap
1 Parchment Paper
1 Brush
1 Bowl
1 Oven

Ingredients

6 Pieces Chicken Wings
1 Piece Young Onion chopped for garnish
1 Tablespoon Sesame Seeds
1/2 Cup Korean BBQ Sauce

US Customary - Metric

Instructions

Pat the chicken wings dry and mix the Korean BBQ sauce. Preheat the oven to 400°Fahrenheit (200°Celsius).
Toss the wings in the sauce until fully coated, brushing on extra for a thicker layer if desired.
Cover and refrigerate for 30 minutes to deepen flavor. This step can be skipped if short on time.
Line a baking sheet with parchment, space wings evenly, and bake for 40 minutes, flipping halfway, until golden and crisp.

Video

Notes

Marinate Longer for Maximum Flavor: Give your chicken at least 2 hours (or overnight) in the marinade for the best taste.
Add a Smoky Twist: Toss a little smoked paprika or liquid smoke into your sauce for that fresh-off-the-grill flavor.
Baste While Grilling: Brush extra BBQ sauce on the chicken as it cooks to create a sticky, caramelized coating.
Try Different Cuts: Thighs, wings, or even drumsticks work great—each brings a different texture to the dish.

Nutrition