Chicken Breading Mix

A bowl filled with seasoned flour sits on a dark surface, with herbs and a small dish of fried food in the background.

This chicken breading mix creates a crisp, golden coating while keeping the chicken tender and juicy inside. It uses simple pantry ingredients that stick well and fry up evenly. It’s an easy go to for weeknight dinners or special meals.

Course Pantry, Sauces and Spices

Cuisine American, International

Keyword bake, breading, breading mix, chicken, chicken breading, chicken recipe, coat, crispy, egg, flour, fried chicken, fried chicken recipe, fry, ingredient, recipe, seasoning

Prep Time 5

Servings Portions

Calories 15kcal

Author Zuzana Paar

Equipment

1 Mixing Bowl
1 Whisk

Ingredients

1 teaspoon Smoked Paprika
1 Tablespoon Onion Powder
1 teaspoon Salt
1/2 Cup Breadcrumbs
1 Tablespoon Granulated Garlic
1 teaspoon Black Pepper

US Customary - Metric

Instructions

Collect breadcrumbs, smoked paprika, onion powder, granulated garlic, black pepper, and salt so everything is ready before you start.
Add the breadcrumbs and all spices to a bowl, measuring carefully to keep the flavors balanced.
Stir thoroughly with a spoon or whisk until the seasoning is evenly distributed throughout the breadcrumbs.

Video

Notes

Add Cornstarch for Extra Crispiness: Mix in a tablespoon of cornstarch to your flour for an extra crispy coating.
Use Panko Breadcrumbs: Panko breadcrumbs create a lighter, crunchier texture than regular breadcrumbs.
Season Generously: Don't be shy with your seasonings, garlic powder, onion powder, and paprika will transform your breading.
Mix in Parmesan Cheese: Add a handful of grated Parmesan to the breading mix for a cheesy, savory flavor boost.
Try Crushed Crackers or Chips: For a unique twist, crush crackers or chips into your breading for an extra flavorful crunch.

Nutrition