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–+ servings
A glass of dark red iced drink with ice cubes, garnished with a sprig of rosemary, surrounded by dried hibiscus petals.
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Cold Brew Sorrel Drink

Cold brew sorrel is a bright, tangy drink with a deep, vibrant color and refreshing flavor. Steeped slowly, it brings out the floral notes of hibiscus with just a hint of warmth.
Course Breakfast, Drinks
Cuisine American, International
Keyword caribbean, clove, dried sorrel, drink recipe, flavour, ginger, hibiscus, hibiscus flower, jamaica, jamaican, jamaican sorrel, rum, sorrel, sorrel drink, spice, steep
Prep Time 4 minutes
Cook Time 0 minutes
Steeping 1 day
Servings 4 Portions
Calories 2kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1/4 Cup Dry Hibiscus Flowers
  • 4 Cups Cold Water
  • Ice Cubes
US Customary - Metric

Instructions

  • Get your dried hibiscus flowers and water ready. Prepare ice for serving later.
  • Lightly crush the dried flowers in a mason jar, add water, seal, and let them steep until the color deepens.
  • Strain the hibiscus tea into a clean jar, then pour over ice and enjoy the refreshing cold brew sorrel drink.

Video

Notes

  • Add Fresh Mint: Toss in a few fresh mint leaves to improve the flavor with a refreshing twist that pairs perfectly with the tangy sorrel.
  • Sweeten to Taste: Adjust the sweetness by using honey or agave for a natural sweetness or stick with sugar for a more traditional touch.
  • Infuse with Citrus: Squeeze in some lime or orange juice to brighten the flavor and add a zesty kick.
  • Chill Overnight: Let the sorrel mixture chill overnight for a more intense flavor infusion.
  • Spice it Up: Experiment with additional spices like cinnamon sticks or nutmeg for extra warmth in the drink.

Nutrition

Serving: 1Portion | Calories: 2kcal | Carbohydrates: 1g | Sodium: 3mg | Potassium: 3mg | Vitamin A: 44IU | Calcium: 34mg | Iron: 0.01mg