Cream Cheese Crepes

Cream cheese crepes are soft, light, and easy to fill with sweet or savory ingredients. They make a quick breakfast or brunch that feels special without extra effort.

Course Breakfast, Dessert, Desserts, Snack

Cuisine American, International

Keyword batter, cheese crepes, crepe, crepe recipe, crepes, filling, ham and cheese, make crepes, melted butter, savory, savory crepes, skillet, spatula, swirl, whisk

Prep Time 10

Cook Time 15

Servings Servings

Calories 49kcal

Author Zuzana Paar

Equipment

Ingredients

6 Pieces Eggs
½ Cup Cream Cheese
4 Tablespoons Butter
4 Tablespoons Almond Meal
2 Tablespoons Sweetener of your choice
1 teaspoon Cinnamon Powder
Stevia Powder a pinch, optional

US Customary - Metric

Instructions

Gather all ingredients and cooking tools, including a nonstick skillet and spatula, and keep everything within reach so the process flows smoothly
Crack six eggs into a bowl and whisk until fully blended into a smooth, uniform mixture.
Add cream cheese, almond meal, butter, sweetener, cinnamon, and optional stevia, then mix until the batter is completely smooth with no lumps.
Pour the batter into a tall container or spouted measuring cup to make pouring into the skillet easier and cleaner.
Heat and lightly grease the skillet, pour in a thin layer of batter while tilting to spread, cook until edges brown, flip, and repeat until all batter is used.

Video

Notes

Use room temperature cream cheese. Softened cream cheese spreads easily and makes the filling smooth. Cold cream cheese can tear the crepes or create lumps.
Whisk the batter well. A smooth, lump-free batter ensures your crepes cook evenly and stay delicate. Take a few extra minutes to mix thoroughly for perfect results.
Cook on medium heat. Too high heat can burn the crepes before they’re cooked through. A moderate temperature gives a light golden color and tender texture.
Customize with fillings and toppings. Add fruits, herbs, or a drizzle of honey for extra flavor. This makes each crepe unique and keeps breakfast exciting.

Nutrition