Cream of Mushroom Green Bean Casserole

A plate of green bean casserole topped with crispy fried onions and garnished with chopped herbs.

Cream of Mushroom Green Bean Casserole

Cream of mushroom green bean casserole is a warm, creamy side dish filled with tender green beans and rich flavor. Topped with golden fried onions, it’s a classic comfort recipe that always disappears fast at the table.

Course Main Course, Main Dishes

Cuisine American, International

Keyword cream of celery, cream of chicken, cream of mushroom soup, creamy green bean, fried onion, green bean casserole, green bean casserole recipe, green beans, mushroom, mushroom soup, onion

Prep Time 20

Cook Time 1 10

Servings Servings

Calories 249kcal

Author Zuzana Paar

Equipment

Ingredients

4 Cups Green Beans cut, fresh
2 Cups Rich Cream of Mushroom Soup
3 Cups Crunchy Fried Onions

US Customary - Metric

Instructions

Gather all ingredients and preheat the oven to 400°Fahrenheit (200°Celsius). Keep everything within reach for quick assembly.
Trim and blanch green beans in boiling water for 3–4 minutes, then drain and set aside.
Combine the green beans with cream of mushroom soup in a bowl, stirring until evenly coated.
Transfer the mixture to a casserole dish, add extra sauce if desired, and top with crispy fried onions.
Bake for 10 minutes at 400°Fahrenheit (200°Celsius) until golden and bubbly, then serve warm.

Video

Notes

Use fresh green beans for a bit more crunch and flavor, especially if you want to skip the canned or frozen beans.
Add a sprinkle of grated parmesan to the topping for an extra layer of crunch.
Boost the flavor with a dash of soy sauce in the mushroom mixture for an umami touch.

Nutrition