Dry Ranch Seasoning Mix Recipe

Nine small glass bowls filled with various spices and dried herbs, including salt, paprika, parsley, black pepper, and others, arranged on a gray surface.

Dry Ranch Seasoning Mix Recipe

This dry ranch seasoning mix is a quick way to add flavor to everyday meals and snacks. Made with a simple blend of spices, it works for dips, dressings, or as a seasoning for vegetables and chicken.

Course Sauces and Spices

Cuisine American, International

Keyword buttermilk, condiment, dill, dip, dressing, hidden valley, homemade ranch, homemade ranch seasoning, popcorn, ranch dressing, ranch mix, ranch seasoning, salad dressing, seasoning mix, sour cream, spice, sprinkle, tablespoon

Prep Time 10

Servings Portions

Calories 19kcal

Author Zuzana Paar

Equipment

1 Whisk
1 Bowl

Ingredients

1 teaspoon Black Pepper
1/4 Cup Buttermilk Powder
1 Tablespoon Garlic Powder
1 Tablespoon Dried Dill
1 teaspoon Salt
1 Tablespoon Dried Parsley
1 Tablespoon Dried Chives
1 Tablespoon Granulated Garlic

US Customary - Metric

Instructions

Measure all seasonings and have a bowl and whisk ready for mixing.
Add buttermilk powder and dried chives to the bowl.
Stir in salt, granulated garlic, garlic powder, black pepper, dried parsley, and dill.
Whisk until fully combined and clump-free, then store or use.

Video

Notes

Add a kick: Mix in a pinch of cayenne pepper or paprika for a little heat and extra depth.
Customize the herbs: Feel free to adjust the herbs, like swapping dried dill for parsley for a fresh twist.
Make it creamy: To turn your seasoning into a creamy dip, simply mix it with sour cream or Greek yogurt.
Snack improver: Sprinkle your ranch seasoning on popcorn, roasted nuts, or homemade chips for a tasty snack.
Perfect for marinades: Combine the seasoning with olive oil and lemon juice for a flavorful marinade for meats or veggies.

Nutrition