Eggs and Feta Casserole

A black rectangular dish filled with scrambled eggs, garnished with chopped parsley. In the background, there are slices of bread and a bowl of fresh greens.

Our eggs and feta casserole is a simple yet flavorful dish that’s perfect for any meal of the day. The creamy feta melts into the eggs, creating a crispy, golden top that makes every bite delicious. If you love scrambled eggs, a fried egg, or baked feta eggs, these feta-fried eggs will be your new favorite way to enjoy them.

Course Breakfast

Cuisine American, International, Italian, Mediterranean

Keyword baked feta, baked feta eggs, block of feta, breakfast, breakfast casserole, casserole, creamy feta, egg, egg bake, egg casserole, feta, feta and eggs, feta cheese, feta egg bake

Prep Time 5

Cook Time 20

Servings Portions

Calories 122kcal

Author Zuzana Paar

Equipment

1 Baking Dish
1 Fork

Ingredients

1 Piece Feta Cheese block
8 pieces Eggs
1 Tablespoon Olive Oil
1 Tablespoon Italian Spices

US Customary - Metric

Instructions

Start by gathering all the ingredients and tools you’ll need for the recipe. Preheat your oven to 400 degrees Fahrenheit ( 200 degrees Celsius) to make sure it's hot and ready when needed. Spray your baking dish with a light coat of oil to prevent sticking and make cleanup easy.
Place the feta block in the middle of your prepared baking dish. Drizzle a small amount of oil to help it melt and develop a creamy texture while baking. This step lays the foundation for a rich and flavorful casserole.
Carefully crack the eggs one by one and place them around the feta. Avoid breaking the yolks or mixing the egg white so the dish looks appetizing, not scrambled eggs. Sprinkle Italian seasoning evenly over the feta block and egg for a burst of herby flavor.
Slide the baking dish into the oven and let it bake for about 25 minutes. Let the feta cheese melt and the eggs should be set but still a little soft in the center for the best texture. Keep an eye on it near the end of the cooking time to avoid overcooking.
Once out of the oven, use a fork to scramble the eggs and feta together. This step avoids making it as a feta fried egg and instead creates a creamy casserole with bursts of flavor in every bite. Serve warm and enjoy the perfect blend of rich, cheesy, and savory goodness.

Video

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Notes

Use quality feta cheese: Opt for a block of feta cheese packed in brine for the best flavor and creaminess. Crumbly feta may not melt as well.
Keep an eye on baking time: If you prefer runnier yolks, reduce the baking time by a few minutes. For fully cooked eggs, bake a little longer.
Season creatively: Italian seasoning works great, but you can also try smoked black pepper, paprika, chili flakes, or fresh herbs like dill or parsley for a twist.
Non-stick tip: Always oil-spray your baking dish to avoid the hassle of sticky cleanup later, olive oil is an option.

Nutrition