Feta Scrambled Eggs Casserole

A metal tray filled with scrambled eggs, surrounded by a bowl of chopped herbs and a slice of bread on a wooden surface.

Feta Scrambled Eggs Casserole

Feta scrambled eggs casserole is creamy, light, and full of rich feta flavor. It’s an easy, comforting breakfast or brunch dish that bakes up fluffy and satisfying every time.

Course Breakfast

Cuisine American, International

Keyword baked feta, black pepper, cook time, eggs and feta, eggs cook, feta, feta and eggs, feta cheese, medium heat, melt, scrambled egg, scrambled eggs with feta

Prep Time 5

Cook Time 20

Servings Portions

Calories 125kcal

Author Zuzana Paar

Equipment

1 Fork
1 Baking Dish
1 Oven

Ingredients

1 Block Feta Cheese
8 Pieces Eggs large
1 Tablespoon Cooking Oil spray preferred
1 Tablespoon Italian Herb Mix

US Customary - Metric

Instructions

Preheat the oven to 400°Fahrenheit (200°Celsius) and lightly spray your baking dish with oil. Gather all your ingredients and tools so everything’s ready to go.
Place the feta block in the center of the dish and drizzle lightly with oil to help it melt into a creamy base.
Crack the eggs evenly around the feta, keeping yolks intact, then sprinkle with Italian herbs for flavor.
Bake for 15–20 minutes until the feta melts and eggs set but stay slightly soft in the center.
Mash the feta and eggs together with a fork until creamy, then serve warm for a rich, savory dish.

Video

Notes

Add a Dash of Hot Sauce: For a little heat, drizzle a bit of your favorite hot sauce over the casserole right before serving.
Throw in Some Veggies: Feel free to add spinach, mushrooms, or bell peppers for a pop of color and extra nourishment.
Try Different Cheeses: If feta isn’t your thing, swap it for goat cheese or cheddar for a different twist on flavor.
Top with Crispy Bacon: For a little crunch and savory goodness, crumble crispy bacon on top right before serving.

Nutrition