Homemade Blueberry Pie

A lattice-topped blueberry pie in a glass dish with one slice removed, sitting on a wire rack with a serving utensil nearby.

This homemade blueberry pie features a thick, jammy filling tucked inside a sturdy, flaky crust. Made with simple ingredients, it delivers classic flavor without requiring complicated techniques.

Course Dessert, Desserts

Cuisine American, International

Keyword bake the pie, best blueberry pie, blueberry filling, blueberry pie filling, blueberry pie recipe, crust, flaky, fresh blueberries, frozen blueberries, homemade blueberry pie, homemade pie, lemon juice, pie, pie crust, pie dish, pie dough, pie recipes, sprinkle, thaw, top of the pie

Prep Time 30

Cook Time 45

Chill Time 1

Total Time 2 15

Servings Slices

Calories 160kcal

Author Zuzana Paar

Equipment

1 Food Processor
1 Rolling Pin
1 9-Inch Pie Dish
1 Parchment Paper
1 Ziploc Bag
1 Baking Sheet

Ingredients

Pie Crust

1½ Cups Almond Flour
½ Tablespoon Coconut Flour
1 teaspoon Xanthan Gum
½ teaspoon Baking Powder
½ teaspoon Salt
3 Tablespoons Cream Cheese
1 Egg

Filling

4 Cups Blueberries
3 Tablespoons Lemon Juice
½ teaspoon Stevia Powder
¼ teaspoon Xanthan Gum

Topping

1 Egg
1 Tablespoon Water

US Customary - Metric

Instructions

Preheat oven to 350°Fahrenheit (180°Celsius) and measure all ingredients.
Mix crust ingredients in a food processor until a dough forms, then chill for at least 1 hour.
Mix blueberries, lemon juice, stevia, and xanthan gum. Whisk egg and water for the egg wash.
Roll out the dough, line a pie dish, add the filling, top with remaining dough, and brush with egg wash.
Bake for 45 minutes until golden, then cool completely before slicing.

Notes

If the dough warms up and starts sticking while you roll, chill it again for 5 to 10 minutes before you carry on.
If you use frozen berries, thaw them completely and drain the liquid before making the filling. Wet berries will stop the filling from setting properly.
Sprinkle a little extra stevia or sugar over the top crust right before you bake the pie for a touch of sweetness on the surface.
Put the pie on a foil-lined baking sheet to make cleanup easy if anything bubbles over.

Nutrition