How To Reheat Crispy Air Fryer Chicken Quarters
Reheating chicken in the air fryer is one of the best ways to bring back crispy skin without drying out the meat. Chicken leg quarters warm through evenly while staying juicy inside and crisp on the outside. It is a simple method that works well for leftovers you actually want to eat again.
Servings 2 Portions
Calories 64kcal
Equipment
Instructions
- Remove the fried chicken from the fridge and let it sit a few minutes to take the chill off so it reheats evenly. Preheat the air fryer to 430°Fahrenheit (220°Celsius).
- Place the chicken in a single layer in the air fryer basket with space between each piece. Proper spacing allows hot air to circulate and keeps the coating crispy.
- Cook at 430°Fahrenheit (220°Celsius) for 4 minutes, flip the chicken, then cook another 4 minutes until hot and crispy. Check that the chicken is heated through before serving.
Notes
- Preheat the air fryer: Always preheat your air fryer before reheating chicken quarters. This ensures the skin gets crispy and the meat heats evenly.
- Use a single layer: Arrange the chicken quarters in a single layer in the air fryer basket. Overlapping pieces can steam instead of crisp, leaving the skin soggy.
- Check internal temperature: Use a meat thermometer to make sure the chicken reaches 165°Fahrenheit (74°Celsius). This keeps the meat safe to eat while staying juicy.
- Add a light spray of oil: Lightly spray the chicken skin with cooking oil before reheating. It helps restore crispiness without adding too much extra fat.
Nutrition
Serving: 1Portion | Calories: 64kcal | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 2mg | Vitamin A: 1IU | Calcium: 0.2mg | Iron: 0.04mg