Korean BBQ Sauce
Korean BBQ sauce is a sweet, savory blend made with soy sauce, ginger, and a touch of maple syrup. It’s perfect for marinating, dipping, or drizzling to add bold flavor to any dish.
Servings 6 Servings
Calories 24kcal
Ingredients
- 2 Teaspoons Ginger freshly grated
- 3 Pieces Garlic Cloves minced
- 2 teaspoons Sesame Oil
- 1/4 teaspoon Crushed Red Pepper Flakes
- 3 Tablespoons Sugar-Free Maple Syrup
- 1 Tablespoon Rice Vinegar
- 1/4 Cup Gluten-Free Soy Sauce 60 ml
- 1/2 Cup Broth 120 ml
- 1/2 teaspoon Xanthan Gum
Instructions
- Measure out all ingredients and mince the garlic and ginger so they're ready to use. Keeping everything close makes cooking smooth and easy.
- Heat sesame oil in a pot over medium heat and cook the garlic until fragrant, being careful not to burn it. This creates a rich, savory base.
- Slowly add the broth, sprinkle in red pepper flakes, and whisk in xanthan gum to thicken. Simmer until the sauce becomes smooth and silky.
- Stir in soy sauce, maple syrup, ginger, and rice vinegar, then let it simmer to blend flavors. Taste and adjust seasoning before serving or storing.
Video
Notes
- Balance the Sweet and Spicy: Add extra gochujang or a dash of chili flakes if you like more heat. If you prefer sweeter, toss in more honey or brown sugar.
- Let It Simmer: Cooking the sauce for a few extra minutes thickens it up beautifully and deepens the flavors.
- Soy Sauce Swap: For a twist, try tamari for a gluten-free option or coconut aminos for a slightly sweeter taste.
- Use It Everywhere: Brush it on grilled veggies, mix it into stir-fries, or even drizzle it on pizza for a fun fusion flavor.
Nutrition
Serving: 1Serving | Calories: 24kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 485mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg