Spicy Italian Seasoning
Spicy Italian seasoning blends classic Italian herbs with a little heat to give your dishes a flavorful lift. It is an easy way to bring warmth and depth to sauces, pastas, roasted vegetables, and more.
Servings 10 Portions
Calories 13kcal
Ingredients
- 1 Tablespoon Dry Chili
- 1 Tablespoon Dry Marjoram
- 1 Tablespoon Dry Basil
- 1 Tablespoon Dry Rosemary
- 1 Tablespoon Dry Oregano
- 1 Tablespoon Dry Garlic
- 1 Tablespoon Onion Powder
- 1 Tablespoon Dry Thyme
Instructions
- Collect all the dried herbs and spices: rosemary, marjoram, thyme, garlic powder, onion powder, chili flakes, oregano, and basil, and measure each one so your blend has the right balance.
- Use a clean mason jar or airtight container and spoon in each measured spice, layering them if you prefer seeing everything before mixing.
- Stir the herbs and spices together until fully combined, then label the jar so it’s easy to identify; your fresh, preservative-free homemade seasoning is ready to use.
Video
Notes
- Use it in marinades: Spice up your meats, especially chicken or beef, by adding a spoonful to your marinade for a rich, bold taste.
- Add to roasted veggies: Sprinkle it on your vegetables before roasting for an extra kick and Italian-inspired taste.
- Perfect for pizza: Mix it into your pizza or sprinkle it on top for a bold, spicy twist that will make your pizza stand out.
- Pasta dishes: Stir a bit of spice into your pasta for a zesty depth that complements your noodles perfectly.
- Homemade bread: Mix it into your bread dough or sprinkle on top of focaccia before baking for an aromatic, flavor-packed crust.
Nutrition
Serving: 1Portion | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg