Zucchini Bites with Chicken

Fried zucchini bites with chicken are crispy, savory, and easy to enjoy as a snack or appetizer. Draining the zucchini helps keep each bite light and flavorful inside with a golden crust outside.

Course Appetizer, Snack, Snacks

Cuisine American, International

Keyword appetizer, baked zucchini, baking sheet, box grater, bread crumbs, cheesy zucchini bites, crispy, food processor, golden brown, grated zucchini, parmesan, shred, shredded zucchini, zucchini bites

Prep Time 20

Cook Time 8

Servings Portions

Calories 189kcal

Author Zuzana Paar

Equipment

Ingredients

1 Pound Ground Chicken
1 Piece Zucchini medium, shredded and squeezed dry
1 Piece Egg
2 Pieces Green Onions chopped small
2 Pieces Garlic Cloves minced
½ teaspoon Paprika
½ teaspoon Onion Powder
½ teaspoon Salt
¼ teaspoon Black Pepper Ground
Olive Oil enough for pan frying

US Customary - Metric

Instructions

Gather ground chicken, shredded zucchini, egg, green onions, garlic, spices, and olive oil so everything is within reach before cooking.
Shred the zucchini and squeeze out as much liquid as possible to prevent the fritters from turning soft.
Mix the ground chicken, zucchini, egg, green onions, garlic, and seasonings in a bowl until evenly combined and smooth.
Shape the mixture into 1½-inch balls, then cook in a skillet with olive oil over medium heat for 3–4 minutes per side until golden and fully cooked.

Notes

Choose fresh zucchini: Select firm, bright green zucchini for the best texture and flavor. Avoid overripe or soft zucchini, as they can become watery when cooked.
Season the chicken well: Use your favorite spices, garlic, and a pinch of salt to flavor the chicken before combining it with zucchini. Well-seasoned chicken makes every bite flavorful and satisfying.
Add cheese for extra flavor: Sprinkle Parmesan or mozzarella on top for a cheesy, golden finish. The cheese melts while baking, adding richness and a slight crispiness.

Nutrition