Looking for a soft treat that melts in your mouth? Almond horn cookies are just perfect. These crescent shaped almond cookies are full of chewy almond flavor and taste amazing. They can even be dipped in chocolate for a special touch, making them a favorite for any time of the day.
Almond horn cookies are a classic treat with roots in European baking, particularly in Germany, where they’re often enjoyed with a cup of coffee. They’re gluten-free and made with almond flour for a strong almond flavor. They have crispy outsides and a soft, melt-in-your-mouth feel inside.
Is Almond Paste Cookies Similar with Horn Cookies
While almond horn and paste cookies share a delicious almond flavor, they aren’t quite the same. Almond-paste cookies are typically softer, with a texture closer to a chewy macaron, and often use almond paste as the main ingredient.
Almond horn cookies, on the other hand, rely on almond flour and have a slightly firmer texture, which makes them great for dipping or enjoying with coffee. Both are rich in almond flavor, but almond horn cookies have a crunchier exterior and are traditionally crescent-shaped.
Can Horn Cookies be Made as Chocolate Dipped Almond Cookies
Absolutely. Dipping almond horn cookies in chocolate is a popular twist that makes these cookies extra special. Once baked and cooled, dip one end or even half of each cookie into melted dark or milk chocolate. Let the chocolate set on parchment paper, and you’ve got a chocolate-dipped almond cookie that’s both crunchy and rich. Dipped-in chocolate almond horn cookies are an impressive, easy variation of the classic recipe regularly found in bakery shops.
Best Time to Have Almond Horn Cookies
Almond horn cookies are a treat that works well any time of day. They’re perfect as a mid-morning snack with a cup of tea or coffee, and they also make a lovely dessert after dinner. Because of their satisfying almond flavor and slightly sweet taste, they’re especially nice to serve during the holiday season or at gatherings when you want a light, nutty treat. Keep some on hand for a quick, clean-eating dessert option whenever you want a little indulgence.
How To Make Almond Horn Cookies
Kitchen Gadgets:
- Bowl: Use a medium mixing bowl to combine your ingredients smoothly.
- Spatula: A flexible spatula is perfect for mixing and scraping the dough from the bowl.
- Parchment Paper or Baking Sheet: Line your baking tray with parchment paper to prevent sticking and make cleanup easier.
- Baking Tray: A sturdy baking tray will help your cookies bake evenly.
- Sifter: A sifter helps remove any clumps in the almond flour, creating a smoother dough for a finer texture.
Ingredients:
- Almond Flour: Provides that rich almond taste from the almond extract. Look for finely ground almond flour for the best texture, or make your own almond flour at home.
- Vanilla Whey Protein Powder: Adds a hint of vanilla flavor and gives a slight boost of protein.
- Butter: Use unsalted, softened butter. This gives the cookies their smooth, melt-in-your-mouth quality.
- Baking Powder: A bit of baking powder helps with the texture, making the cookies light and soft.
- Egg Yolk: Compared to egg white, this adds richness and helps bind the ingredients together, creating a moist and tender crumb.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR ALMOND HORN COOKIES
First Step: Prepare All Ingredients
Prepare all ingredients by measuring them out and having them ready. This makes the mixing process smoother. At the same time, preheat oven to 320 Fahrenheit (160 Celsius).
Second Step: Mix Everything Together
Combine the almond flour, vanilla protein powder, baking powder, butter, and egg yolk in a bowl. Mix a mixer or a spatula until you have a dough-like consistency. Place into the refrigerator for 30 minutes or up to one hour.
Third Step: Form Shape
Take ¼ of the chilled dough and roll it into a log on parchment paper. Cut the log into equal-sized pieces, then roll each piece into a small log and shape it into a crescent. Place the crescents on a baking sheet lined with parchment paper. Repeat with the remaining dough.
Fourth Step: Bake Cookies
Bake in the oven at 320 Fahrenheit (160 Celsius) for 10 minutes until the cookies are lightly golden and set. While the cookies are still warm, dust them with vanilla protein powder using a sieve. Let the cookies cool completely on the pan before handling them; they will firm up as they cool. You can dip one corner in chocolate or sprinkle with sliced almonds as an extra touch.
TRICKS AND TIPS:
These simple tricks make getting great results with your almond horn cookies even easier.
- Chill the dough: If it feels too sticky to work with, chill it in the fridge for another 10-15 minutes.
- Use parchment paper: This prevents the cookies from sticking to the baking sheet and makes cleanup easier.
- Add a dash of cinnamon: If you like a little spice, sprinkle some cinnamon in the dough for an extra touch of warmth.
FREQUENTLY ASKED QUESTIONS
What to Serve With Almond Horn Cookies
Almond horn cookies pair well with a variety of clean-eating snacks or drinks. Here are some ideas for what to serve with them. Apples or cranberry juice make a fresh, juicy pairing with the nuttiness of the cookies. A warm lavender tea, rose petal tea, and even strawberry vanilla ice cream or berry trifle complement these cookies perfectly, bringing out almond flavors.
Store your almond horn cookies in an airtight container at room temperature to keep them fresh. They’ll stay delicious for up to a week, making them a perfect make-ahead treat.
Can I Freeze Almond Horn Cookies
Once completely cool, place them in an airtight container or freezer-safe bag to keep them fresh. They can be stored in the freezer for up to two months. When you’re ready to enjoy, let them thaw at room temperature for 15–20 minutes.
More Clean Eating Favorite Recipes
If you love these almond horn cookies, you’ll enjoy exploring even more clean-eating recipes. Here are a few more simple, clean-eating favorites that you might want to try like our dark chocolate with nuts, it is so satisfying because of the richness of dark chocolate with the crunch of nuts.
Taste the tartness of cranberries with the same sweetness as homemade strawberry fruit rollups. The perfect way to uplift your traditional French toast is to have our brioche French toast casserole.
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Full Recipe With a Printable Version
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Almond Horn Cookies
Equipment
- 1 Spatula
- 1 Sifter
Ingredients
- 2 Egg Yolks
- 3/4 Cup Almond Flour
- 1/2 Cup Butter
- 1/2 Cup Vanilla Whey Protein Powder
- 1/2 teaspoon Baking Powder
Instructions
- Prepare all ingredients by measuring them out and having them ready. This makes the mixing process smoother. At the same time, preheat oven to 320 Fahrenheit (160 Celsius).
- Combine the almond flour, vanilla protein powder, baking powder, butter, and egg yolk in a bowl. Mix a mixer or a spatula until you have a dough-like consistency. Place into the refrigerator for 30 minutes or up to one hour.
- Take ¼ of the chilled dough and roll it into a log on parchment paper. Cut the log into equal-sized pieces, then roll each piece into a small log and shape it into a crescent. Place the crescents on a baking sheet lined with parchment paper. Repeat with the remaining dough.
- Bake in the oven at 320 Fahrenheit (160 Celsius) for 10 minutes until the cookies are lightly golden and set. While the cookies are still warm, dust them with vanilla protein powder using a sieve. Let the cookies cool completely on the pan before handling them; they will firm up as they cool. You can dip one corner in chocolate or sprinkle with sliced almonds as an extra touch.
Video
Notes
- Chill the dough: If it feels too sticky to work with, chill it in the fridge for another 10-15 minutes.
- Use parchment paper: This prevents the cookies from sticking to the baking sheet and makes cleanup easier.
- Add a dash of cinnamon: If you like a little spice, sprinkle some cinnamon in the dough for an extra touch of warmth.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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