Asian Noodle Soup

A bowl of ramen noodles topped with avocado, bok choy, shredded beef, snow peas, mushrooms, leeks, carrot ribbons, a soft-boiled egg, and chopped chives.

Asian noodle soup is a cozy one pot meal with tender noodles, a flavorful broth, and plenty of fresh vegetables. It comes together quickly and makes an easy, comforting bowl any night of the week.

Course Main Dishes, Soup, Soups and Stews

Cuisine American, Asian, International

Keyword asian noodle soup, broth, carrot, flavorful, ginger, green onion, noodle, noodle soup, noodle soup recipe, noodle soups, pho, ramen, rice noodles, sesame oil, soy sauce, topping

Prep Time 30

Cook Time 10

Servings Servings

Calories 271kcal

Author Zuzana Paar

Equipment

Ingredients

2 Pieces Eggs
2 Cups Bone Broth
1/2 Cup Peas
1 Cup Bok Choy
1/2 Piece Leek cut into rings
2 Slices Avocado
2 Packets Shirataki Noodles
1 Cup Enoki Mushrooms
1 Piece Medium Carrot thinly sliced
1½ Cups Diced Chicken

US Customary - Metric

Instructions

Collect shirataki noodles, bone broth, mushrooms, cooked chicken, and vegetables, adjusting amounts to your taste so assembling the soup is smooth and quick.
Rinse the noodles under hot water until the strong odor disappears and they feel clean, ensuring a fresh-tasting soup.
Sauté the rinsed noodles in a little oil until firmer and pasta-like, adding a pinch of salt and pepper before combining them with the rest.
Cook your chicken or other protein separately until tender and fully done so it stays moist and layers easily into the soup.
Boil the vegetables for 1–2 minutes, starting with the denser ones, then drain and quickly rinse to keep them crisp, bright, and flavorful.
Place toasted noodles in a bowl, add the vegetables and chicken, and pour hot bone broth over the top to bring the whole noodle soup together.

Video

Notes

Boost the Broth: Add a splash of soy sauce, fish sauce, or miso to deepen the flavor. Let it simmer a little longer to really bring out the taste.
Perfect Noodle Texture: Cook your noodles separately to avoid them becoming mushy in the broth. Drain and rinse them with cold water before adding them to the soup.
Add Fresh Herbs: Finish the soup with fresh cilantro, green onions, or Thai basil. It brightens the flavors and gives each bowl a fresh, vibrant touch.
Customize the Soup: Include ginger, sesame oil, carrot, cabbage or even broccoli as toppings. You can adjust the veggies to your liking.
Substitutes: If shirataki noodles are unavailable, you can use rice noodles, ramen noodles, egg noodles, or udon.

Nutrition