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- Cooking Blast with Zuzana

Zuzana Paar

A pile of crispy fried onion rings garnished with chopped chives, served on a wooden board with red and yellow dipping sauces in small bowls.

How To Make Onion Rings

13 Low-Carb Desserts Mom Will Love You For Making This Mother’s Day

Raw ground chicken placed on brown parchment paper, with green leafy herbs in the blurred background.

How To Mince Chicken

Cooked, seasoned shrimp arranged on an air fryer tray.

Easy Popcorn Shrimp in Air Fryer

Close-up of a bowl of chicken salad with chopped celery, red onion, and herbs, with a serving spoon in the background.

Bold & Zesty High Protein Chicken Salad

11 Mexican Recipes That’ll Make Your Cinco de Mayo Unforgettable

Plate with pieces of seasoned, cooked steak and a serving of mashed potatoes with gravy.

Savory Air Fryer Steak Tips

A skillet filled with cooked Brussels sprouts and pieces of ham, surrounded by raw Brussels sprouts, a slice of cured meat, and a red checkered cloth.

Why Some People Hate Brussels Sprouts And How to Make Them Love Them

A metal plate with pieces of fried chicken coated in a yellow sauce, garnished with sesame seeds and chopped green onions. Chopsticks and a small bowl of herbs are nearby.

Air Fryer Chicken with Orange Sauce

11 Salad Recipes That’ll Keep You Coming Back for More

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Zuzana Cooking Blast.

STIR, SIZZLE, CELEBRATE

My name is Zuzana. Welcome to Cooking Blast, the place where cooking is all about fun, flavor, and fearless creativity. Grab your spatula, crank up the music, because in this kitchen, every meal is an opportunity to blast off into something delicious. Read More

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Best Way to Store Ingredients

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Truth About Expiration Dates

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Knife Skills 101

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Ingredient Knowledge & Shopping Tips

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Recipes
- Appetizers
- Bread
- Breakfast
- Main Dishes
- Desserts
- Sides
- Salads
- Snacks
- Soups and Stews
- Sauces and Spices
- Drinks
Resources
- Pantry
- Recipe Collections
Shop
About
- Cooking Blast with Zuzana