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Zuzana Paar

A bowl filled with seasoned flour sits on a dark surface, with herbs and a small dish of fried food in the background.

Chicken Breading Mix

A blueberry galette topped with sliced almonds and a scoop of ice cream sits on a wire rack with a fork beside it.

17 Berry Recipes You’ll Want to Make All Season Long

13 Beef Dishes That’ll Make Every Bite Worth Savoring

Glass meal prep containers filled with grilled chicken, broccoli, carrots, red onion, and pecans arranged in separate compartments on a wooden surface.

How to Meal Prep Without Getting Bored

11 Spring Salad Ideas You’ll Make on Repeat

9 Spring Main Dishes You’ll Make Throughout the Season

A bowl of thick, orange-colored ground meat stew with visible herbs and vegetables, placed on a dark cloth next to a black spoon.

How to Make Bolognese

Close-up of grilled chicken wings topped with sesame seeds and chopped green onions on parchment paper.

BBQ Chicken Korean Recipe

Two cooked bone-in pork chops seasoned with herbs and spices sit in an air fryer basket.

Juicy Air Fryer Boneless Pork Chops

A woven tray filled with a variety of fresh mushrooms, including oyster, cremini, and chanterelle, displayed on a rustic wooden surface.

Why You Should Never Rinse Mushrooms, And What to Do Instead

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Zuzana Cooking Blast.

STIR, SIZZLE, CELEBRATE

My name is Zuzana. Welcome to Cooking Blast, the place where cooking is all about fun, flavor, and fearless creativity. Grab your spatula, crank up the music, because in this kitchen, every meal is an opportunity to blast off into something delicious. Read More

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Best Way to Store Ingredients

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Truth About Expiration Dates

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Knife Skills 101

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Ingredient Knowledge & Shopping Tips

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Recipes
- Appetizers
- Bread
- Breakfast
- Main Dishes
- Desserts
- Sides
- Salads
- Snacks
- Soups and Stews
- Sauces and Spices
- Drinks
Resources
- Pantry
- Recipe Collections
Shop
About
- Cooking Blast with Zuzana