Looking for a hearty and flavorful meal? These baked sausage links with sauerkraut are easy to prepare and packed with savory goodness. Simply cook sausage and sauerkraut in the oven until perfectly browned, and enjoy the tangy flavor of this dish.
I had a lazy Sunday morning and a craving for something hearty but simple, so I decided to try baked sausage links with sauerkraut. I grabbed a pack of juicy sausages and a jar of tangy sauerkraut from the fridge, thinking it would be fun to see how they’d cook together in the oven. By the time I pulled it out, the sausages were golden and juicy, and the sauerkraut had soaked up all that flavor perfectly.
Cooking Sausage in the Oven
Cooking sausage in the oven is quick and mess-free. You get evenly cooked, golden brown links without standing over a pan. It’s a great way to prepare sausage for breakfast or dinner.
Sausage and Sauerkraut Combination
The tangy sauerkraut balances the rich, savory sausage perfectly. Each bite is full of flavor and satisfying. This combination is a classic you can upgrade with spicy Italian seasoning; it never goes out of style.
One-Pan Wonder
You can cook everything on a single baking sheet for easy cleanup. It saves time and keeps all the flavors together. This method is perfect for busy mornings or simple weeknight dinners.
No-Fuss Guide to Making Italian Sausage Links with Sauerkraut
Italian sausage links with sauerkraut are savory, tangy, and full of classic flavor. This easy recipe makes a hearty, comforting meal that’s perfect for breakfast, lunch or dinner.
Get Your Cooking Crew Ready
- Cast Iron: Perfect for even cooking and browning the sausages.
Ingredients You’ll Need for Flavor Explosion:
- Whole Sausages: Juicy and flavorful, they form the heart of the dish.
- Sauerkraut: Adds a tangy, slightly sour flavor that pairs perfectly with the sausage.
*Exact measurements are listed in the recipe card below.
Your Flavor-Packed Game Plan for Oven Baked Sauerkraut and Sausage Recipe
One: Prepare Ingredients and Oven
Gather your sausages and sauerkraut to get started; either homemade or store-bought will do. If the sauerkraut tastes too tangy, drain some of the liquid or save it for later adjustments. Preheat your oven to 350°Fahrenheit (180°Celsius) to get it ready for baking.
Two: Brown the Sausages
Heat a cast-iron or oven-safe skillet over medium-high heat. Add the sausages and sear them until they’re evenly golden on all sides. Browning them first helps lock in flavor and gives a nice color once baked.
Three: Layer with Sauerkraut
Move the browned sausages to the center of the skillet. Surround them with sauerkraut, adding a little of the reserved liquid if it looks too dry. The sauerkraut will absorb flavor from the sausage as it bakes.
Four: Bake Until Tender and Juicy
Cover the skillet with a lid or foil to keep the moisture in. Bake for about 40 minutes if using raw sausage, or around 20 minutes for pre-cooked ones. Once done, uncover and let it rest for a few minutes before serving warm.
Pro Tips for Flavor Hacks:
- Use high-quality sausages. Choosing flavorful, fresh sausages makes a big difference in the taste of the dish. Avoid pre-cooked or low-quality options for the best results.
- Drain excess liquid from sauerkraut. Too much liquid can make the sausages soggy while baking. A little liquid is fine, but keeping it balanced helps everything crisp up nicely.
- Add aromatics for extra flavor. Onions, garlic, or a few caraway seeds improve the savory and tangy flavors. Toss them with the sauerkraut before baking for a deeper taste.
- Bake on a lined sheet pan. Using parchment paper or foil makes cleanup easy and prevents sticking. It also helps the sausages cook evenly and stay juicy.
Kitchen Q&A: Let’s Crack It
What are the Best Pair-Ups to Try with Cooked Sausage in the Oven?
Oven-baked sausage goes well with squash casserole, dill pickle gherkins, or a simple deep-fried pickles. You can also serve it with cheesy baked eggplant or a tangy mustard for extra flavor. It pairs nicely with crusty bread or rice to complete the meal.
Store cooked sausages in an airtight container in the refrigerator for up to three days. Let them cool completely before storing to keep them juicy and flavorful. Reheat gently in the oven or on the stovetop to maintain their texture.
How to Freeze Oven Baked Italian Sausage Like a Pro?
Freeze sausages individually on a baking sheet first to prevent them from sticking together. Once frozen, transfer them to a freezer-safe bag or container. Thaw in the fridge overnight before reheating, or reheat directly from frozen in the oven for a quick meal.
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These recipes are perfect for quick, tasty meals that don’t take long to make. The air fryer chicken with orange sauce is sweet, tangy, and crispy all at once. The bold & zesty high protein chicken salad is fresh, filling, and full of flavor for lunch or dinner.
The juicy air fryer boneless pork chops are tender, golden, and easy to cook without a lot of fuss. Each recipe is simple, delicious, and sure to make your meals more exciting.
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Baked Sausage Links with Sauerkraut
Equipment
Ingredients
- 2 Pieces Sausages whole, chopped if desired
- 3 1/2 Cups Sauerkraut
Instructions
- Gather sausages and sauerkraut, adjust sauerkraut tanginess if needed, and preheat the oven to 350°Fahrenheit (180°Celsius).
- Sear the sausages in a cast-iron or oven-safe skillet over medium-high heat until golden on all sides.
- Place the sausages in the center of the skillet and surround them with sauerkraut, adding a bit of the reserved liquid if it seems dry.
- Cover the skillet and bake for 40 minutes if sausages are raw or 20 minutes if pre-cooked, then rest briefly before serving warm.
Notes
- Use high-quality sausages. Choosing flavorful, fresh sausages makes a big difference in the taste of the dish. Avoid pre-cooked or low-quality options for the best results.
- Drain excess liquid from sauerkraut. Too much liquid can make the sausages soggy while baking. A little liquid is fine, but keeping it balanced helps everything crisp up nicely.
- Add aromatics for extra flavor. Onions, garlic, or a few caraway seeds improve the savory and tangy flavors. Toss them with the sauerkraut before baking for a deeper taste.
- Bake on a lined sheet pan. Using parchment paper or foil makes cleanup easy and prevents sticking. It also helps the sausages cook evenly and stay juicy.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
